To celebrate the launch of our brand new Noble Holiday fragrance, we wanted to share this delicious apple cider mimosa recipe that will pair perfectly with a cozy fall night in.

Aromatic cassia leaf and warm spices mingle with rich vanilla and glowing copper woods, evoking the classic comforts of the season.

INGREDIENTS

• 2 tbsp. sugar
• 1 tbsp. ground cinnamon
• 1 c. apple cider
• 1 (750-ml.) bottle bubbly

DIRECTIONS

1. On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
2. Fill champagne flutes 1/4 full with apple cider, then top off with champagne.
3. Enjoy!